Amount of Lysine in Peppers, sweet, green, sauteed

Vegetables and Vegetable Products

In 100 g (Grams) of Peppers, sweet, green, sauteed there is 0.036 g of Lysine. Change amount

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Lysine

Lysine is a nutrient present in many other foods. The below table lists foods high in Lysine other than Peppers, sweet, green, sauteed.

Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.69 g 6.69%
Whale, beluga, meat, dried (Alaska Native) 6.313 g 6.31%
Egg, white, dried, stabilized, glucose reduced 5.901 g 5.90%
Fish, cod, Atlantic, dried and salted 5.769 g 5.77%
Egg, white, dried 5.515 g 5.52%
Soy protein isolate 5.327 g 5.33%
Soy protein isolate, potassium type 5.327 g 5.33%
Egg, white, dried, powder, stabilized, glucose reduced 5.076 g 5.08%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 5.052 g 5.05%
Fish, whitefish, dried (Alaska Native) 4.77 g 4.77%
Egg, white, dried, flakes, stabilized, glucose reduced 4.738 g 4.74%
Soy protein concentrate, produced by alcohol extraction 3.929 g 3.93%
Soy protein concentrate, produced by acid wash 3.929 g 3.93%
Cheese, parmesan, shredded 3.843 g 3.84%
Smelt, dried (Alaska Native) 3.69 g 3.69%
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 3.61 g 3.61%
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 3.582 g 3.58%
Beverages, Protein powder soy based 3.551 g 3.55%
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled 3.551 g 3.55%
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled 3.535 g 3.54%
Peppers, sweet, green, sauteed

Peppers, sweet, green, sauteed is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, sweet, green, sauteed are listed below.

Water 82.65 g 82.65%
Energy (calorie) 116 kcal
Energy (joule) 486 kJ
Protein 0.78 g 0.78%
Total lipid (fat) 11.85 g 11.85%
Ash 0.5 g 0.5%
Carbohydrate, by difference 4.22 g 4.22%
Fiber, total dietary 1.8 g 1.8%
Sugars, total 2.17 g 2.17%
Sucrose 0 g
Glucose (dextrose) 1.09 g 1.09%
Fructose 1.08 g 1.08%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 8 mg 0.01%
Iron, Fe 0.3 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 15 mg 0.02%

Nutrients in Peppers, sweet, green, sauteed